30+ Line Cook Interview Questions (With Answer Examples)

Hiring the right line cook is crucial for a restaurant. The line cook ensures that dishes are cooked perfectly and sent out on time. With the restaurant industry’s dynamism, understanding the necessary qualities and skills for this position can be challenging. Thankfully, after assisting hundreds of restaurants, we’ve compiled a comprehensive set of interview questions divided into five categories to help you make the best hiring decision.

General Line Cook Interview Questions

• Tell me about yourself.
  Example answer: “I’ve been passionate about cooking from a young age and have spent the last five years honing my skills in various kitchen environments.”
• Why do you want to be a line cook?
  Example answer: “Being a line cook allows me to combine my love for cooking with the fast-paced challenge of working on the cook line.”
• What do you enjoy doing outside of work?
  Example answer: “Outside of work, I love exploring new cuisines and experimenting with different cooking techniques at home.”
• What’s your greatest strength as a line cook?
  Example answer: “My greatest strength is my ability to remain calm and efficient, even when working on the cook line can be busy.”
• What’s your greatest weakness as a line cook?
  Example answer: “Sometimes, I can be too detail-oriented, which I’m working on by learning to delegate and trust my teammates more.”
• How do you overcome the physical exhaustion of being on your feet for so long?
• What is your favorite dish to prepare and cook?
• Where do you see yourself in 10 years?
• Do you have any relevant certifications?
• Why are you leaving your current employer?

Questions About Experience and Background

• Tell me about your experience working in a restaurant.
  Example answer: “I’ve worked in a variety of restaurants, from casual diners to upscale bistros, gaining versatile experience in different kitchen settings.”
• Tell me about your formal training as a line cook.
  Example answer: “I attended a culinary school where I specialized in European cuisines and also took up an advanced course in Asian dishes.”
• Explain the difference between broiling and braising.
  Example answer: “Broiling is a method of cooking by exposing food to direct heat, usually in an oven, while braising involves lightly frying food and then stewing it in a closed container.”
• How do you keep your line cook skills up to date?
  Example answer: “I often attend workshops, watch cooking shows, and read culinary magazines.”
• Tell me about your experience with certain cuisines.
• Describe your knife skills.
• Do you have any baking experience?
• How do you handle substitutions in a recipe?
• What do you consider the three most vital skills for a line cook?
• Have you ever prepared sauces from scratch?

Interview Questions Focused on Soft Skills

• How do you handle stressful situations on the cook line?
  Example answer: “I focus on the task at hand, prioritize my responsibilities, and communicate clearly with my team.”
• Describe a time when you had a disagreement with a team member. How did you handle it?
  Example answer: “I approached the colleague privately, discussed our differences, and found a middle ground.”
• What steps do you take to ensure smooth communication with front-of-house staff?
  Example answer: “I hold regular briefings with the servers and make sure we’re all aligned on the day’s menu and potential challenges.”
• How do you motivate yourself during long, busy shifts?
  Example answer: “I take short breaks when possible, stay hydrated, and remind myself of the satisfaction of serving well-cooked meals.”
• How do you handle negative feedback?
  Example answer: “I take feedback as an opportunity to learn and improve. I’ll analyze the situation, see where I went wrong, and adjust accordingly.”
• How do you contribute to a positive kitchen environment?
• How do you handle constructive criticism?
• Describe how you prioritize tasks during peak hours.
• How do you ensure that your personal challenges don’t affect your professional performance?
• How do you handle mistakes during a busy service?

Interview Questions Focused on Hard Skills

• How do you ensure consistent food quality during a busy shift?
  Example answer: “I prepare mise en place thoroughly, ensure my workstation is organized, and always double-check each plate before it goes out.”
• Explain the steps to properly season and sear a steak.
  Example answer: “First, I make sure the steak is at room temperature. I then season both sides with salt and pepper. Using a hot pan with a bit of oil, I sear the steak on both sides until a golden-brown crust forms.”
• How do you maintain kitchen safety and cleanliness?
  Example answer: “I ensure all kitchen tools are properly cleaned and stored. Regularly, I check the temperatures of fridges and freezers and ensure that raw and cooked foods are stored separately.”
• What is the importance of food presentation, and how do you achieve it?
• Describe your experience with various kitchen equipment.

Scenario-Based Line Cook Interview Questions (That Show Problem-Solving Skills)

• During a busy shift, you realize you’re running out of a key ingredient for a popular dish. How do you handle this situation?
  Example answer: “I’d quickly inform the head chef or kitchen manager. Meanwhile, I’d think of an alternative ingredient that can be used without compromising the dish’s quality and inform the front-of-house staff.”
• You notice a colleague is not following safety protocols. What do you do?
• A customer sends back a dish, claiming it’s not cooked to their liking. How do you respond?